If you are looking for the Okçular walking and cycling guides then click here.
After the excitement caused by the last posting about bottling your own rakı it’s time to come down to earth and get grounded in ‘normal’. And ‘normal’ for J and me equals pretty, bloody boring for you!
I mean, if this blog is to maintain its position in the Google Premier League then I have to post regularly whether I, or you for that matter, like it or not! Algorithms rule so here we are, I’m trying to make the ordinary scintillatingly interesting and you’re trying to pretend you are not bored out of your brain.
Our life here at the cabin is mostly quiet and simple. We harvest our veg – potatoes, onions, garlic, peppers, aubergines, melons, cabbages, tomatoes, beans, tobacco. There’s been an apple, a plum, a few peaches and the cennet elması/paradise apples/persimmon are coming on a treat. Dried they are scrummy!
Just in case you get the idea that the only person who works around here is J let me ask ‘Who do you think built the path? And who is up the ladder waterproofing the woodwork?’
When the cabin was built the exterior was done over with varnish – in my opinion a big mistake. It never lasts very well in extreme conditions like we experience up here. Hot summer sun and ice, snow and -20C in the winter. I use this stuff and find it works very well – it waterproofs wood, stone, concrete, you name it – they even use it to waterproof the domes of mosques!
Alan, back to the job in hand!