Stuff

And This Little Piggy

After a long and enjoyable day out with new friends yesterday, J and I crashed early and were well and truly blotto by about 10.30pm.

Cue: ominous sound of car outside, gate being opened and door bell jangling followed by very dozy bloke staggering downstairs, opening door and gazing blankly at neighbour. ‘Domuz! Domuz!’ (Pig! Pig!) he said, ‘Do you want it?’ ‘Tamaam!’ I mumbled as I contemplated a ‘night of the long knives’.

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the piggy in question

To set the record straight, our neighbours do not go out hunting much these days but they will shoot those rogue pigs that come and raid their gardens and crops, often causing utter devastation. Whilst I will never encourage hunting and would much prefer just to catch the odd glimpse of these wily creatures as they go about their business, I’m not going to turn down the chance of some delicious wild pig meat.

Anyway, last night I was in such a dopey state that I decided to put off the butchery until this morning. Six o’clock seemed to come around very quickly!

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yes, I would be crass enough to have a glass of Chardonnay with wild boar casserole

Cue: in the early morning light a ‘Boffer’ stands and contemplates the task ahead – the beast looks bigger than it did last night. Oh,well, best be getting on with it, then! Now, J and I have long ago stopped eating offal and so I no longer paunch (gut) these animals.

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I never claimed I was a proper butcher!

I simply skin, joint and fillet and then return the remains to the mountains where the local wildlife will benefit and make short shrift of the process of disposal.

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in the hearse ready for ‘Table Mountain’ – the foxes, jackals, martens, birds and others will be very happy

So, as I write this and whilst the freezer does its thing, J has been preparing a traditional Italian/Milanese dish called Osso Buco, click the link for the recipe.

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Osso Buco

If you don’t have any wild boar meat then bear is a good substitute (so it says) – do not go hunting bears, or pigs for that matter – promise! If you really are intent on becoming a survivalist then I recommend John Wiseman’s ‘SAS Survival Handbook’.

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Oh, and it’s not a good idea to eat bear if they’ve been eating salmon – it doesn’t taste so good.

Alan Fenn, Okçular Köyü