Cabin Life

At Risk Of Being Boring

If you are looking for the Okçular walking and cycling guides then click here.

After the excitement caused by the last posting about bottling your own rakı it’s time to come down to earth and get grounded in ‘normal’. And ‘normal’ for J and me equals pretty, bloody boring for you!

Mr Bean

I mean, if this blog is to maintain its position in the Google Premier League then I have to post regularly whether I, or you for that matter, like it or not! Algorithms rule so here we are, I’m trying to make the ordinary scintillatingly interesting and you’re trying to pretend you are not bored out of your brain.

Our life here at the cabin is mostly quiet and simple. We harvest our veg – potatoes, onions, garlic, peppers, aubergines, melons, cabbages, tomatoes, beans, tobacco. There’s been an apple, a plum, a few peaches and the cennet elması/paradise apples/persimmon are coming on a treat. Dried they are scrummy!

We weed, grub out or layer the hedgerows, find interesting things to do with rocks and, after the success of this past season, widen the veggie plot and add plenty of goat manure.

Just in case you get the idea that the only person who works around here is J let me ask ‘Who do you think built the path? And who is up the ladder waterproofing the woodwork?’

When the cabin was built the exterior was done over with varnish – in my opinion a big mistake. It never lasts very well in extreme conditions like we experience up here. Hot summer sun and ice, snow and -20C in the winter. I use this stuff and find it works very well – it waterproofs wood, stone, concrete, you name it – they even use it to waterproof the domes of mosques!

Alan, back to the job in hand!

Cabin Life, Stuff

Long Time No See

‘Where’ve you been?’ I hear you say, ‘I’ve missed you!’ Huh, pull the other one!

Truth to tell, life just got filled up with stuff – like much loved friends arriving for a visit after too many years; then we were off to the UK for family and SPGB Summer School, sans computer. Before we knew it a month had gone by and, back up here at the cabin, we were buried under mounds of courgettes and tomatoes. You can’t give this sort of stuff away because everyone else is trying to dig themselves out from under as well!

So, what to do – make chutney! Green tom chutney; Red tom chutney; Spicy green/red tom chutney; Spicy garden veg chutney – chutney! 

Oh, and then there are sun-dried toms . .

Hard to believe that 5 Kgs of toms will only fill two medium-sized jars once dried. J stores them in olive oil and adds peppers or garlic and the resulting oil is scrumptious!

Then, of course, we have been facilitating friend Jane Akatay who is producing articles and a book about the region, with the emphasis at this time of year on the wonderful Lisinia Project and the lavender harvest and processing. Lisinia is multi-faceted and is focussed on saving and, when possible, rehabilitating injured wildlife; creating, with the help of government, thousands of acres of organic lavender in cooperation with villagers; cancer awareness and the production of pure, organic products that sustain the project without any outside donations/funding. The Project deserves a post of its own so here are just a few photos:

 

Even the hills in the distance have been recently planted – in a few years the sight and scent is going to be amazing!

Jane with Lisinia Project founder Veterinary Surgeon Öztürk Sarıca

‘Still Life’ with Products

A few of Lisinia’s ‘patients’. There are wolves, wild boar, jackals, storks, various raptors, herons, etc – some will be rehabilitated and released – most have been too badly damaged to ever lead an independent life.

Mother was shot and this lady has no fear of people!

What other excuses have I for neglecting you?

 

Well, we’ve just ‘invested’ in 2xtwo hundred amp hour gel batteries – now, these things are monsters weighing-in at 88Kgs each but they have given us a comfortable excess of power storage. So much so that instead of driving down to Okçular every fortnight we can now tune-in and watch MotoGP up here without fear that the lights will go out!  Then there’s reading – loads of reading. And actually making time to do nothing more than watch the Water Lilies blossom – Life is Good!

Alan Fenn

Cabin Life

Off Piste!

Off Piste we are not! Our boule piste may not be up to league standard but they are good for a laugh – especially for me as J is on a losing streak these past few days. Comments of empathy/sympathy can be attached and I will enjoy responding!

But enough of all that ‘off piste’ stuff, off grid is what this is about. I mean, no mains electricity equals no electric ovens so what to do when you fancy roast chicken, jacket spuds and roast onions? The answer is in the can!

 

Forty five minutes later . .

Go on. Admit it, you’re impressed, aren’t you?

Alan, on the frontiers of technology!