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Afterthoughts

In a few days time J and I will be returning back to Okçular. My abla (older sister) will arrive soon enough for a month-long stay and whilst she is here Number 1 Daughter will join us for about ten days. They are more like mother and daughter and having them around is going to be a joy.

We’ve hardly shown our faces at the ‘other house’ these past many months and there will be much dusting, mopping and ‘cobwebbing’ to be done. No doubt there will be the odd corpse . .

cobwebs

. . metaphorically speaking!

It will probably be at least a couple of weeks before we are back up here with both of our ‘guests’ in tow. The weather is on the turn – Autumn is arriving up here where night and day-time temperatures are at least ten degrees Celsius lower than Okçular. When we return it will be soba-time in the evenings!

With that in mind one of the jobs was to ensure that the supply of winter wood was stacked and covered.

winter wood pile

job jobbed!

It’s been fun and very satisfying these past months with so much more achieved than we thought was possible. We’ve feasted on fruit and vegetables from our own efforts and the generosity of our neighbouring smallholders.

melon

garden fruit

We have no idea what these fruits are, the locals call them ‘golden strawberries’ and they are delicious.

golden strawberry 2

golden strawberry1

A dragonfly pool has been created and established – it can only get better with new creatures discovering it regularly. Enough well-aged goat manure to last a few years has been delivered and J has started preparing the veggie garden for winter sowing. The weather now is blue skies and distant horizons – it is beautiful and very comfortable to be around and about.

If Mother Nature is kind the rains will begin soon and our neighbours will breathe a sigh of relief and no doubt pray for more and a lot of snow. The village reservoir has been bone-dry these past two weeks for the first time that anyone can remember. We have been fortunate because we are tapped into a source that is fed from a huge marsh area way up the mountain.

Doganbaba baraj 2016

Okçular is much more bio-diverse than here but cannot compete with the dawns and moon-rises over the lake . .

moon over salda lake

or weird spiders . .

strange spider2

strange spider1

Finally, we have been enjoying one of nature’s glories – Bee Eaters in their thousands are passing through on their way south. Unlike Okçular here almost everyone keeps bees and again, unlike Okçular, there is very little shooting of these beautiful birds. The locals prefer to clap their hands and shout out ‘Defol! at them in the hopes that they understand Turkish!

Bee eater

Please excuse the ‘softness’ of these images, they are taken at extreme range with an ancient, totally manual 500mm reflex lens.

Bee eaters1

Alan Fenn, at the turning of the season!

16 thoughts on “Afterthoughts

  1. They are burun bektaşi üzümü and they are delicious aren’t they? I attempted to make a jam out of them last year. Disasterous but the thought was there. This year I’m attempting jam out of the nar. I think its going to taste amazing!

    PS that turn in the weather can’t come soon enough for me hehehe
    Jane Gundogan recently posted..Sleepless In MersinMy Profile

  2. I can’t wait to come up here and see all what you have both been doing, I know there’s been a lot of hard work gone in to it all and the photo’s are great. There is just one thing though could you please make sure there’s no spider’s in the bedroom, Oh ! thank you see you both soon.

  3. Alan, I remember when the reservoir was really low, and now it’s gone. :(( You two amaze us with your energy and interest in everything around you. We love those bee eaters. They’ve already left us for your parts before the Bayram week. Glad your neighbors take the ‘defol’ approach to them. Take care. Looking forward to reports on your adventures with your visitors.

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